M, E., HEDAWEY, K. (2007). MICROBIOLOGICAL EVALUATION AND IMPROVING THE SANITARY MEASURE OF FROZEN CHICKEN CARCASSES. test, 55(1), 179-190. doi: 10.21608/vmjg.2007.378475
ELSHORBAGY M; KHALID HEDAWEY. "MICROBIOLOGICAL EVALUATION AND IMPROVING THE SANITARY MEASURE OF FROZEN CHICKEN CARCASSES". test, 55, 1, 2007, 179-190. doi: 10.21608/vmjg.2007.378475
M, E., HEDAWEY, K. (2007). 'MICROBIOLOGICAL EVALUATION AND IMPROVING THE SANITARY MEASURE OF FROZEN CHICKEN CARCASSES', test, 55(1), pp. 179-190. doi: 10.21608/vmjg.2007.378475
M, E., HEDAWEY, K. MICROBIOLOGICAL EVALUATION AND IMPROVING THE SANITARY MEASURE OF FROZEN CHICKEN CARCASSES. test, 2007; 55(1): 179-190. doi: 10.21608/vmjg.2007.378475