DETECTION OF SOME HEAVY METAL RESIDUES IN SOME CAME’S MEAT PRODUCTS | ||
| Veterinary Medical Journal (Giza) | ||
| Volume 54, Issue 1, January 2006, Pages 47-55 PDF (3.37 M) | ||
| Document Type: Original Article | ||
| DOI: 10.21608/vmjg.2006.379737 | ||
| Authors | ||
| JEHAN DAOUD* 1; MONA EL-KAHKY2; TAREK ALLAM3 | ||
| 1Animal Health Research Institute, Dokki, Egypt | ||
| 2Tanta Provincial Laboratory, Animal Health Research Institute | ||
| 3Zagazig Provincial Laboratory, Animal Health Research Institute | ||
| Abstract | ||
| Lead, cadmium and copper residues were determined in each of 15 samples of camel's luncheon and frozen sausage, collected from different supermarkets in Cairo, Giza and Zagazig Cities. The residues of these heavy metals were detected by using Atomic Absorption Spectrophotometer. The obtained results revealed that the mean valves + S.E. of lead, cadmium and copper (p.p.m) in camel's luncheon were 0.138 0.008, 0.055 +0.004 and 3.662 40.221; respectively, while in frozen sausage, such residues were 0.1334 0.008, 0.058 +0.004 and 3.789 £0.189 p.p.m; respectively. The present results were compared to the permissible limits of FAOAVHO (1972), WHO (1972) and Egyptian Organization for Standardization and Quality Control "E.0.S.Q.C.” (1993). Public health importance and the hazardous toxic effects of these heavy metals as well as the suggestive recommendation to minimize the pollution with heavy metals were discussed. | ||
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