Abu Zaid, A., Salem, A., Hassan, N. (2017). Chemical Composition and Biological Evaluation of Permeated Product (Miso) from Soybean, Barley and Okara. test, 8(8), 353-359. doi: 10.21608/jfds.2017.38900
Abeer A. Abu Zaid; Amany A. Salem; Nadra S. Y. Hassan. "Chemical Composition and Biological Evaluation of Permeated Product (Miso) from Soybean, Barley and Okara". test, 8, 8, 2017, 353-359. doi: 10.21608/jfds.2017.38900
Abu Zaid, A., Salem, A., Hassan, N. (2017). 'Chemical Composition and Biological Evaluation of Permeated Product (Miso) from Soybean, Barley and Okara', test, 8(8), pp. 353-359. doi: 10.21608/jfds.2017.38900
Abu Zaid, A., Salem, A., Hassan, N. Chemical Composition and Biological Evaluation of Permeated Product (Miso) from Soybean, Barley and Okara. test, 2017; 8(8): 353-359. doi: 10.21608/jfds.2017.38900