ABDEL-HAFEEZ, M., EL-DASHLOUTY, A., MOHAMED, W., GHALY, M. (2001). PALATABLE SNACKS SUPPLEMENTED WITH CHICKEN MEAT. test, 79(1), 245-257. doi: 10.21608/ejar.2001.397592
MOHAMED A. ABDEL-HAFEEZ; AMANI A. EL-DASHLOUTY; WAFAA Z. MOHAMED; MOHAMED H. GHALY. "PALATABLE SNACKS SUPPLEMENTED WITH CHICKEN MEAT". test, 79, 1, 2001, 245-257. doi: 10.21608/ejar.2001.397592
ABDEL-HAFEEZ, M., EL-DASHLOUTY, A., MOHAMED, W., GHALY, M. (2001). 'PALATABLE SNACKS SUPPLEMENTED WITH CHICKEN MEAT', test, 79(1), pp. 245-257. doi: 10.21608/ejar.2001.397592
ABDEL-HAFEEZ, M., EL-DASHLOUTY, A., MOHAMED, W., GHALY, M. PALATABLE SNACKS SUPPLEMENTED WITH CHICKEN MEAT. test, 2001; 79(1): 245-257. doi: 10.21608/ejar.2001.397592

PALATABLE SNACKS SUPPLEMENTED WITH CHICKEN MEAT

Egyptian Journal of Agricultural Research
Article 20, Volume 79, Issue 1, March 2001, Pages 245-257    PDF (3.22 M)
Document Type: Original Article
DOI: 10.21608/ejar.2001.397592
Authors
MOHAMED A. ABDEL-HAFEEZ; AMANI A. EL-DASHLOUTY; WAFAA Z. MOHAMED; MOHAMED H. GHALY
Meat and Fish Technology Research Department, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt
Abstract
Chicken light meat at 40 per cent was mixed with potato paste, rice flour and soy flour in three chips formulas namely chicken-potato, chicken-rice and chicken-soy respectively. These snacks in fried form were nutritionally and organoleptically compared to fried standard pota­to chips. The shelf life of the chips supplemented with chicken was measured during storage at room temp. Chips supplemented with chick­en were of high protein content and energy value as compared to stan­dard potato chips. The high organoleptic scores were also given to these s
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