Characterization and identification of stem rust resistance in some Egyptian wheat varieties | ||
| Menoufia Journal of Plant Protection | ||
| Article 2, Volume 9, Issue 12, December 2024, Pages 315-318 PDF (440.63 K) | ||
| Document Type: Original Article | ||
| DOI: 10.21608/mjapam.2024.405996 | ||
| Authors | ||
| Enas Mostafa Anwer Ewees1; E. Z. khalifa2; M. E. Selim2; W. M. Eloraby3 | ||
| 1Agricultural Botany | ||
| 2Prof. of Plant Pathology, Fac. of Agric., Menoufia Univ. | ||
| 3Chief Researcher of Plant Pathology ''ARC'', Giza | ||
| Abstract | ||
| Wheat (T. aestivum) is a major staple food crop in modern societies, providing 20% of the caloric intake globally. The leading wheat-producing nations are China, India, and the United States, which annually produce 100, 70, and 64 million tons, respectively. Increasing modernization and industrialization on a global scale have changed the diets of developing countries, leading to increased consumption of grains and an increased global demand. In Egypt, it occupies about 3 million feddans which yield approximately 8 million tons. Wheat is liable to be attacked by many diseases particularly rust diseases. | ||
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