Ibrahim, O. (2019). Chelated iron and magnesium boost productivity and anthocyanins content in calyces of Hibiscus sabdariffa L.. test, 50(2), 93-108. doi: 10.21608/ajas.2019.41868
O. H.M. Ibrahim. "Chelated iron and magnesium boost productivity and anthocyanins content in calyces of Hibiscus sabdariffa L.". test, 50, 2, 2019, 93-108. doi: 10.21608/ajas.2019.41868
Ibrahim, O. (2019). 'Chelated iron and magnesium boost productivity and anthocyanins content in calyces of Hibiscus sabdariffa L.', test, 50(2), pp. 93-108. doi: 10.21608/ajas.2019.41868
Ibrahim, O. Chelated iron and magnesium boost productivity and anthocyanins content in calyces of Hibiscus sabdariffa L.. test, 2019; 50(2): 93-108. doi: 10.21608/ajas.2019.41868