PROTECTIVE EFFECT OF GRAPE SEEDS POWDER AND OIL AGAINST HYPERCHOLESTEROLEMIA IN RATS | ||
| Journal of Food and Dairy Sciences | ||
| Article 5, Volume 6, Issue 12, December 2015, Pages 735-752 PDF (926.95 K) | ||
| Document Type: Original Article | ||
| DOI: 10.21608/jfds.2015.50103 | ||
| Authors | ||
| Mervat El-Demery1; A. A. El- Refai2 | ||
| 1Home Economic Dept., Fac. of Specific Education. Kafrelsheikh Univ., Egypt. | ||
| 2Food Industries Dept. Fac. Of Agric. Mansoura Univ., Egypt. | ||
| Abstract | ||
| The aim of present study was to evaluate the antihyperlipidemic effect of grape seeds powder (GSP) and oil (GSO) on lipid profile of hypercholesterolemic rats. The chemical properties of grape seed powder (GSP) and grape seed oil (GSO) were determined. Total phenolic compounds of GSP were determined and fractionated .Results showed that grape seeds are considered to be rich source of natural antioxidants and have bioactive compounds that play a great role to protect human body. Biological evaluation also conducted on hypercholesterolemic rats feed on diets supplemented with GSP and GSO at levels of (4, 5%). The supplementation of GSP and GSO decreased markedly serum TC, TG and LDLC. GSO also significantly reduced liver enzymes levels ALT, AST and ALP, and increased the glutathione content of the liver. The histological examination revealed a potent protective action of GSO rather than GSP, on heart, aorta, and liver. Therefore, use of GSP (mainly) and GSO as supplements caused significant improvement in biochemical parameters in favor of hypocholesterolemia in all rats groups and could be protect against hypercholesterolemia and can be also used as effective natural antioxidants. | ||
| Keywords | ||
| Hypercholesterolemic diet; Grape seed powder; Grape seed oil; Lipid profile; Liver enzymes and Histopathological examination | ||
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