Elshahhat, M., Soliman, S., Elashtokhy, M., Mahmoud, A., Fathallah, M. (2017). THE USE OF EMBRYO CULTURES FOR STUDYING SALT STRESS TOLERANCE OF FOUR DIFFERENT BREAD WHEAT VARIETIES AND THEIR PROMISING MUTANTS. test, 44(5), 1693-1713. doi: 10.21608/zjar.2017.52239
Mahmoud M. Elshahhat; S. S.A. Soliman; M. M.A. Elashtokhy; A. A. Mahmoud; M. A.A. Fathallah. "THE USE OF EMBRYO CULTURES FOR STUDYING SALT STRESS TOLERANCE OF FOUR DIFFERENT BREAD WHEAT VARIETIES AND THEIR PROMISING MUTANTS". test, 44, 5, 2017, 1693-1713. doi: 10.21608/zjar.2017.52239
Elshahhat, M., Soliman, S., Elashtokhy, M., Mahmoud, A., Fathallah, M. (2017). 'THE USE OF EMBRYO CULTURES FOR STUDYING SALT STRESS TOLERANCE OF FOUR DIFFERENT BREAD WHEAT VARIETIES AND THEIR PROMISING MUTANTS', test, 44(5), pp. 1693-1713. doi: 10.21608/zjar.2017.52239
Elshahhat, M., Soliman, S., Elashtokhy, M., Mahmoud, A., Fathallah, M. THE USE OF EMBRYO CULTURES FOR STUDYING SALT STRESS TOLERANCE OF FOUR DIFFERENT BREAD WHEAT VARIETIES AND THEIR PROMISING MUTANTS. test, 2017; 44(5): 1693-1713. doi: 10.21608/zjar.2017.52239