Physico-chemical Evaluation of White and Pink Grapefruit (Citrus paradisi) Juice | ||
| Assiut Journal of Agricultural Sciences | ||
| Article 10, Volume 50, Issue 3, September 2019, Pages 112-122 PDF (312.33 K) | ||
| Document Type: Original Article | ||
| DOI: 10.21608/ajas.2019.52742 | ||
| Authors | ||
| M. A. Seleim; Manal A.M. Hassan; A. S.M. Saleh; Nadia H. A. | ||
| Food Science and Technology Dept., Faculty of Agriculture, Assiut University, Assiut. | ||
| Abstract | ||
| Two grapefruits juices from white and pink cultivars were studied to evaluate some physical properties, chemical, antioxidantive components, antioxidant activity, as well as, minerals and some vitamins. | ||
| Keywords | ||
| Citrus paradisi; Phenolics; Flavonoids; pink and minerals | ||
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