Shaltout, F., El Zahaby, D., Lotfy, L., El Shorah, H. (2018). Bacteriological status of chicken meat products marketed at Menofia governorate. test, 34(1), 28-40. doi: 10.21608/bvmj.2018.53518
Fahim Shaltout; Dina El Zahaby; Lamiaa Lotfy; Hala El Shorah. "Bacteriological status of chicken meat products marketed at Menofia governorate". test, 34, 1, 2018, 28-40. doi: 10.21608/bvmj.2018.53518
Shaltout, F., El Zahaby, D., Lotfy, L., El Shorah, H. (2018). 'Bacteriological status of chicken meat products marketed at Menofia governorate', test, 34(1), pp. 28-40. doi: 10.21608/bvmj.2018.53518
Shaltout, F., El Zahaby, D., Lotfy, L., El Shorah, H. Bacteriological status of chicken meat products marketed at Menofia governorate. test, 2018; 34(1): 28-40. doi: 10.21608/bvmj.2018.53518

Bacteriological status of chicken meat products marketed at Menofia governorate

Benha Veterinary Medical Journal
Article 4, Volume 34, Issue 1, March 2018, Pages 28-40    PDF (309.2 K)
Document Type: Original Article
DOI: 10.21608/bvmj.2018.53518
Authors
Fahim Shaltout1; Dina El Zahaby2; Lamiaa Lotfy3; Hala El Shorah1
1Med., Benha Univ., ., Fac. Vet.tFood Hygiene Dep
2Kom-Shebin El ., Animal Health Res.,tFood Hygiene Dep
3niversityUsheikh -, Kafer elducationEpecific Sof acultyFconomics, Eome Hf
Abstract
A total of 90 random samples of semi-cooked chicken Pane, Nuggets and Strips products (30 samples of each) were collected from different supermarkets in different districts at Monofia governorate for determination of their bacteriological aspects. The obtained results indicated that the mean values of total bacterial count, total Enterobacteriace and total coliforms counts/g in the examined samples were 4.25x 106 1.40 x 106, 5.47 x 104 1.98 x 104 and 8.32x 103 3.33x 103 for pane, 7.12 x 106 2.11 x 106, 6.58 x 104 1.98 x 104 and 6.87 x 103 2.00 x 103 for Nuggets and 5.96 x 106 1.49 x 106, 6.19x 104 1.30x 104 and 5.49x 103 2.00 x 103 for Strips, respectively. Furthermore, Staphylococcus aureus, E.coli and Salmonella could be detected in examined sample with different percentages. The public health significances of isolated bacteria were discussed. 
Keywords
Chicken Pane; Nuggets; Strips; Salmonella; E.coli; Staph aureus
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