Ibrahim, H., Amin, R., Tolb, K., Elokle, A. (2018). The Effect of Probiotics on Staphylococcus Aureus and E. Coli in Minced Meat. test, 34(1), 242-253. doi: 10.21608/bvmj.2018.54246
Hemmat M Ibrahim; Reham A Amin; Khalid S Tolb; Amira A Elokle. "The Effect of Probiotics on Staphylococcus Aureus and E. Coli in Minced Meat". test, 34, 1, 2018, 242-253. doi: 10.21608/bvmj.2018.54246
Ibrahim, H., Amin, R., Tolb, K., Elokle, A. (2018). 'The Effect of Probiotics on Staphylococcus Aureus and E. Coli in Minced Meat', test, 34(1), pp. 242-253. doi: 10.21608/bvmj.2018.54246
Ibrahim, H., Amin, R., Tolb, K., Elokle, A. The Effect of Probiotics on Staphylococcus Aureus and E. Coli in Minced Meat. test, 2018; 34(1): 242-253. doi: 10.21608/bvmj.2018.54246