Abdel Rasoul, S., Kozmal, H., Abdel Fattah, M. (2014). Assessment of food delivery measures and its impact on the quality of food provided in Luxor Hotels Group. test, 11(3), 18-34. doi: 10.21608/jaauth.2014.57538
Suzan Abdel Rasoul; Hany Atef Kozmal; Mostafa Abdel Fattah. "Assessment of food delivery measures and its impact on the quality of food provided in Luxor Hotels Group". test, 11, 3, 2014, 18-34. doi: 10.21608/jaauth.2014.57538
Abdel Rasoul, S., Kozmal, H., Abdel Fattah, M. (2014). 'Assessment of food delivery measures and its impact on the quality of food provided in Luxor Hotels Group', test, 11(3), pp. 18-34. doi: 10.21608/jaauth.2014.57538
Abdel Rasoul, S., Kozmal, H., Abdel Fattah, M. Assessment of food delivery measures and its impact on the quality of food provided in Luxor Hotels Group. test, 2014; 11(3): 18-34. doi: 10.21608/jaauth.2014.57538

Assessment of food delivery measures and its impact on the quality of food provided in Luxor Hotels Group

Journal of Association of Arab Universities for Tourism and Hospitality
Article 2, Volume 11, Issue 3, 2014, Pages 18-34    PDF (340.57 K)
Document Type: Original Article
DOI: 10.21608/jaauth.2014.57538
Authors
Suzan Abdel Rasoul1; Hany Atef Kozmal2; Mostafa Abdel Fattah3
1Department of Hotel Studies Higher Institute of Tourism, Hospitality and Restoration of Antiquities - Abu Qir - Alexandria
2Hotel management the higher institute for tourism and hospitality management Egoth Luxor
3Department of Hotel Management - Higher Institute of Tourism and Hotels - Hurghada
Abstract
Hotel establishments endeavor to provide the best of their utmost in the interest of customer satisfaction and in order to maintain a good reputation. In order to provide excellent service to guests must provide a suitable food product of high quality and will not be achieved in the case of a defect in one of the stages of the food cycle from the stage of purchase and receipt until delivery.
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