Shalaby, M., Dawood, D., Hefni, M., Murad, B. (2019). Phytochemical Constituents, Antimicrobial and Antitumor Effects of Pomegranate Fruit (Punica granatum L).. test, 10(10), 373-380. doi: 10.21608/jfds.2019.60208
M. T. Shalaby; D. H. Dawood; M. Hefni; Basma M. Murad. "Phytochemical Constituents, Antimicrobial and Antitumor Effects of Pomegranate Fruit (Punica granatum L).". test, 10, 10, 2019, 373-380. doi: 10.21608/jfds.2019.60208
Shalaby, M., Dawood, D., Hefni, M., Murad, B. (2019). 'Phytochemical Constituents, Antimicrobial and Antitumor Effects of Pomegranate Fruit (Punica granatum L).', test, 10(10), pp. 373-380. doi: 10.21608/jfds.2019.60208
Shalaby, M., Dawood, D., Hefni, M., Murad, B. Phytochemical Constituents, Antimicrobial and Antitumor Effects of Pomegranate Fruit (Punica granatum L).. test, 2019; 10(10): 373-380. doi: 10.21608/jfds.2019.60208