(2014). An Economic Study of the Most Important Food Crops used in Biofuel Production Globally. test, 45(2), 163-180. doi: 10.21608/ajas.2014.639
. "An Economic Study of the Most Important Food Crops used in Biofuel Production Globally". test, 45, 2, 2014, 163-180. doi: 10.21608/ajas.2014.639
(2014). 'An Economic Study of the Most Important Food Crops used in Biofuel Production Globally', test, 45(2), pp. 163-180. doi: 10.21608/ajas.2014.639
An Economic Study of the Most Important Food Crops used in Biofuel Production Globally. test, 2014; 45(2): 163-180. doi: 10.21608/ajas.2014.639

An Economic Study of the Most Important Food Crops used in Biofuel Production Globally

Assiut Journal of Agricultural Sciences
Article 4, Volume 45, Issue 2, June 2014, Pages 163-180    PDF (405.9 K)
Document Type: Original Article
DOI: 10.21608/ajas.2014.639
Abstract
Biofuel is extracted from plants as ethanol transparent colourless liquid characterized with special odour and speed great flare.
The present research problem represents in the global demand for agricultural food products where grains is the most important specially wheat, corn, sugar crops and vegetable oils used for extract ethanol and biodiesel. This global demand is the most important factor supporting the upward trend in prices; especially the two largest producers and exporters of these grains are the United States and Brazil.
 
Keywords
Biofuel-food crops-economic study
Statistics
Article View: 278
PDF Download: 358