Khafagy, A., EL Shourbagy, M., Fadel, H., Salama, S. (2014). Molecular studies on Salmonella species isolated from food products of animal origin. test, 19(2), 117-128. doi: 10.21608/scvmj.2014.65327
Ahmed Khafagy; Mamdoh EL Shourbagy; Hanaa Fadel; Samah Salama. "Molecular studies on Salmonella species isolated from food products of animal origin". test, 19, 2, 2014, 117-128. doi: 10.21608/scvmj.2014.65327
Khafagy, A., EL Shourbagy, M., Fadel, H., Salama, S. (2014). 'Molecular studies on Salmonella species isolated from food products of animal origin', test, 19(2), pp. 117-128. doi: 10.21608/scvmj.2014.65327
Khafagy, A., EL Shourbagy, M., Fadel, H., Salama, S. Molecular studies on Salmonella species isolated from food products of animal origin. test, 2014; 19(2): 117-128. doi: 10.21608/scvmj.2014.65327

Molecular studies on Salmonella species isolated from food products of animal origin

Suez Canal Veterinary Medical Journal. SCVMJ
Article 10, Volume 19, Issue 2, December 2014, Pages 117-128    PDF (603.6 K)
Document Type: Original Article
DOI: 10.21608/scvmj.2014.65327
Authors
Ahmed Khafagy1; Mamdoh EL Shourbagy2; Hanaa Fadel3; Samah Salama* 4
1Bacteriology, Immunology and Mycology department- Faculty of Veterinary Medicine- Suez Canal University
2Anaerobics unit, animal health research institute, Dokki, Giza
3Department of animal hygiene, zoonosis & animal behavior-Faculty of Veterinary Medicine-Suez Canal University
4Faculty of Veterinary Medicine-Suez Canal University
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