Abd El-Mawla, A., Attia, A. (2002). Production of flavonoids in cell cultures of Astragalus sieberi DC. test, 25(1), 79-83. doi: 10.21608/bfsa.2002.65511
A. Abd El-Mawla; A. Attia. "Production of flavonoids in cell cultures of Astragalus sieberi DC". test, 25, 1, 2002, 79-83. doi: 10.21608/bfsa.2002.65511
Abd El-Mawla, A., Attia, A. (2002). 'Production of flavonoids in cell cultures of Astragalus sieberi DC', test, 25(1), pp. 79-83. doi: 10.21608/bfsa.2002.65511
Abd El-Mawla, A., Attia, A. Production of flavonoids in cell cultures of Astragalus sieberi DC. test, 2002; 25(1): 79-83. doi: 10.21608/bfsa.2002.65511

Production of flavonoids in cell cultures of Astragalus sieberi DC

Bulletin of Pharmaceutical Sciences Assiut University
Article 9, Volume 25, Issue 1, June 2002, Pages 79-83    PDF (298.43 K)
Document Type: Original Article
DOI: 10.21608/bfsa.2002.65511
Authors
A. Abd El-Mawla; A. Attia
Department of Pharmacognosy, Faculty of Pharmacy, Assiut University, Assiut, Egypt
Abstract
The flavonoid glycosides kaempferol-​3-​O-​β-​D-​glucopyranoside (astragalin)​, kaempferol-​3-​O-​rutinoside and kaempferol-​3-​O-​(2-​gal-​rhamnosyl-​robinobioside) (mauritianin) as well as the aglycons apigenin, kaempferol and quercetin were isolated from the cell suspension cultures of Astragalus sieberi DC. (Leguminosae)​.  The isolated compds. were detected by TLC and HPLC in varying amts. and identified by spectral anal. and comparison with authentic samples
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