Helaly, M., Mohamed, Z., Fouda, R., Arafa, S. (2013). IN VITRO STUDIES ON BREAD WHEAT GENOTYPES FOR DROUGHT TOLERANCE USING POLYETHYLENE GLYCOL. test, 4(4), 605-620. doi: 10.21608/jpp.2013.72451
M. N. Helaly; Z. A. Mohamed; R. A. Fouda; Sally A. A. Arafa. "IN VITRO STUDIES ON BREAD WHEAT GENOTYPES FOR DROUGHT TOLERANCE USING POLYETHYLENE GLYCOL". test, 4, 4, 2013, 605-620. doi: 10.21608/jpp.2013.72451
Helaly, M., Mohamed, Z., Fouda, R., Arafa, S. (2013). 'IN VITRO STUDIES ON BREAD WHEAT GENOTYPES FOR DROUGHT TOLERANCE USING POLYETHYLENE GLYCOL', test, 4(4), pp. 605-620. doi: 10.21608/jpp.2013.72451
Helaly, M., Mohamed, Z., Fouda, R., Arafa, S. IN VITRO STUDIES ON BREAD WHEAT GENOTYPES FOR DROUGHT TOLERANCE USING POLYETHYLENE GLYCOL. test, 2013; 4(4): 605-620. doi: 10.21608/jpp.2013.72451

IN VITRO STUDIES ON BREAD WHEAT GENOTYPES FOR DROUGHT TOLERANCE USING POLYETHYLENE GLYCOL

Journal of Plant Production
Article 9, Volume 4, Issue 4, April 2013, Pages 605-620    PDF (699.15 K)
Document Type: Original Article
DOI: 10.21608/jpp.2013.72451
Authors
M. N. Helaly; Z. A. Mohamed; R. A. Fouda; Sally A. A. Arafa
Dep. Agric. Botany, Faculity of Agric. Mansoura Univ., Egypt.
Abstract
Calli characters and its regeneration of 8 bread wheat genotypes were evaluated under water stress using PEG. Certain physiological aspects including ; chlorophylls, total sugars and proline content were also examined. The data  showed a significant differences between the examined genotypes in response to drought stress conditions. However, genotypes Gemmeiza 10, Misr 1 and Gemmeiza 7 were found to be more stable against drought conditions in comparison with the other examined genotypes and genotypes Sakha 8 and Sakha 94 seemed to be more sensitive in this respect.
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