Abd El Tawab, A., Shaaban, M., Hadhoud, F., Ebeid, H., Khattab, M. (2018). IMPROVING UTILIZATION OF OLIVE CAKE SILAGE BY TREATING WITH FIBROLYTIC ENZYMES ON DIGESTIBILITY AND GAS PRODUCTION IN THE RUMEN. test, 21(2), 381-387. doi: 10.21608/ejnf.2018.75543
A. M. Abd El Tawab; M. M. Shaaban; Fatma I. Hadhoud; H. M. Ebeid; M. S.A. Khattab. "IMPROVING UTILIZATION OF OLIVE CAKE SILAGE BY TREATING WITH FIBROLYTIC ENZYMES ON DIGESTIBILITY AND GAS PRODUCTION IN THE RUMEN". test, 21, 2, 2018, 381-387. doi: 10.21608/ejnf.2018.75543
Abd El Tawab, A., Shaaban, M., Hadhoud, F., Ebeid, H., Khattab, M. (2018). 'IMPROVING UTILIZATION OF OLIVE CAKE SILAGE BY TREATING WITH FIBROLYTIC ENZYMES ON DIGESTIBILITY AND GAS PRODUCTION IN THE RUMEN', test, 21(2), pp. 381-387. doi: 10.21608/ejnf.2018.75543
Abd El Tawab, A., Shaaban, M., Hadhoud, F., Ebeid, H., Khattab, M. IMPROVING UTILIZATION OF OLIVE CAKE SILAGE BY TREATING WITH FIBROLYTIC ENZYMES ON DIGESTIBILITY AND GAS PRODUCTION IN THE RUMEN. test, 2018; 21(2): 381-387. doi: 10.21608/ejnf.2018.75543