Ebrahim, A., El Sherbieny, A., Metwally, A., Dahdouh, S. (2016). EFFECT OF GYPSUM, BORON AND POTASSIUM ON PEANUT YIELD, ITS OIL CONTENTS AND CHEMICAL PROPERTIES. test, 43(6), 2435-2446. doi: 10.21608/zjar.2016.98047
Ashraf M.S. Ebrahim; A. E. El Sherbieny; A. S. Metwally; S. M. Dahdouh. "EFFECT OF GYPSUM, BORON AND POTASSIUM ON PEANUT YIELD, ITS OIL CONTENTS AND CHEMICAL PROPERTIES". test, 43, 6, 2016, 2435-2446. doi: 10.21608/zjar.2016.98047
Ebrahim, A., El Sherbieny, A., Metwally, A., Dahdouh, S. (2016). 'EFFECT OF GYPSUM, BORON AND POTASSIUM ON PEANUT YIELD, ITS OIL CONTENTS AND CHEMICAL PROPERTIES', test, 43(6), pp. 2435-2446. doi: 10.21608/zjar.2016.98047
Ebrahim, A., El Sherbieny, A., Metwally, A., Dahdouh, S. EFFECT OF GYPSUM, BORON AND POTASSIUM ON PEANUT YIELD, ITS OIL CONTENTS AND CHEMICAL PROPERTIES. test, 2016; 43(6): 2435-2446. doi: 10.21608/zjar.2016.98047