Mycotoxins and cancer | ||
| Microbial Biosystems | ||
| Article 8, Volume 5, Issue 1, June 2020, Pages 54-55 PDF (281.2 K) | ||
| Document Type: Student Articles | ||
| DOI: 10.21608/mb.2020.99588 | ||
| Author | ||
| Doaa E. Elmetwally* | ||
| Botany Department, Faculty of Science, Suez Canal University, Ismailia 41522, Egypt. | ||
| Abstract | ||
| Ingestion of food is the major route of human exposure to chemical and biological contaminants, especially mycotoxins. Food additives have been used throughout history to perform specific functions in foods. | ||
| Keywords | ||
| Aflatoxins; Aspergillus; Fusarium; fumonisin; ochratoxins (A); trichothecenes | ||
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