(1991). Effect Of Processing Conditions on The Nutritional Quality of Hydrolyzed Feather Meal. test, 28(2), 225-236. doi: 10.21608/ejap.1991.120728
. "Effect Of Processing Conditions on The Nutritional Quality of Hydrolyzed Feather Meal". test, 28, 2, 1991, 225-236. doi: 10.21608/ejap.1991.120728
(1991). 'Effect Of Processing Conditions on The Nutritional Quality of Hydrolyzed Feather Meal', test, 28(2), pp. 225-236. doi: 10.21608/ejap.1991.120728
Effect Of Processing Conditions on The Nutritional Quality of Hydrolyzed Feather Meal. test, 1991; 28(2): 225-236. doi: 10.21608/ejap.1991.120728

Effect Of Processing Conditions on The Nutritional Quality of Hydrolyzed Feather Meal

Egyptian Journal of Animal Production
Article 9, Volume 28, Issue 2, June 1991, Pages 225-236    PDF (1.87 M)
Document Type: Original Article
DOI: 10.21608/ejap.1991.120728
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