Garlic and It's Anticancer ActivityGarlic and It's Anticancer Activity | ||
| Al-Azhar University Journal of Medical and Virus Researches and Studies | ||
| Article 1, Volume 2, Issue 1, 2020, Pages 1-16 PDF (470.82 K) | ||
| Document Type: Original Article | ||
| DOI: 10.21608/aujv.2020.140712 | ||
| Author | ||
| Laila M. Aboughazala | ||
| Center for Virus Research and Studies, Al-Azhar University, Cairo, Egypt | ||
| Abstract | ||
| Shaped plants, which additionally contain onions, scallions, leeks, and chives. Garlic is utilized for its flavoring in cooking and is exclusive because of its sulfur content material. Garlic also incorporates arginine, oligosaccharides, flavonoids, and selenium all of which may be recommended to health . Garlic has plenty of Benefits results because it is helping to control: Blood sugar, high LDL cholesterol, chemo-preventive effects, anti-fungal, antibacterial, anti-parasites . Garlic has numerous antitumor results including tumor cell enlargement inhibition, inhibit the advance of chemically prompted tumors, block covalent binding of cancer agents to DNA, make stronger degradation of cancer agents, have anti-oxidative and free radical scavenging houses, and control cell proliferation, apoptosis, and immune responses. | ||
| Keywords | ||
| Organosulfur compounds; Diallyl trisulfide; Tumor suppressor gene; Programmed cell death | ||
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