(1969). Studies on Buffalo milk fat oxidation. II. The variation on peroxide, T.B.A., and iodine values, and other constituents of Buffalo milk fat during autoxidation. test, 9(1), 109-121. doi: 10.21608/ejap.1969.155974
. "Studies on Buffalo milk fat oxidation. II. The variation on peroxide, T.B.A., and iodine values, and other constituents of Buffalo milk fat during autoxidation". test, 9, 1, 1969, 109-121. doi: 10.21608/ejap.1969.155974
(1969). 'Studies on Buffalo milk fat oxidation. II. The variation on peroxide, T.B.A., and iodine values, and other constituents of Buffalo milk fat during autoxidation', test, 9(1), pp. 109-121. doi: 10.21608/ejap.1969.155974
Studies on Buffalo milk fat oxidation. II. The variation on peroxide, T.B.A., and iodine values, and other constituents of Buffalo milk fat during autoxidation. test, 1969; 9(1): 109-121. doi: 10.21608/ejap.1969.155974

Studies on Buffalo milk fat oxidation. II. The variation on peroxide, T.B.A., and iodine values, and other constituents of Buffalo milk fat during autoxidation

Egyptian Journal of Animal Production
Article 13, Volume 9, Issue 1, January 1969, Pages 109-121    PDF (470.18 K)
Document Type: Original Article
DOI: 10.21608/ejap.1969.155974
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