Sayed, A., Mahmoud, A., Abou ElAlla, A. (2000). MYCOFLORA AND NATURAL OCCURRENCE OF MYCOTOXINS IN LIVERS OF IMPORTED BULLS AND POULTRY AND SOME MEAT PRODUCTS. test, 43.2(86), 188-199. doi: 10.21608/avmj.2000.182028
A.M. Sayed; A.L.E. Mahmoud; A.A. Abou ElAlla. "MYCOFLORA AND NATURAL OCCURRENCE OF MYCOTOXINS IN LIVERS OF IMPORTED BULLS AND POULTRY AND SOME MEAT PRODUCTS". test, 43.2, 86, 2000, 188-199. doi: 10.21608/avmj.2000.182028
Sayed, A., Mahmoud, A., Abou ElAlla, A. (2000). 'MYCOFLORA AND NATURAL OCCURRENCE OF MYCOTOXINS IN LIVERS OF IMPORTED BULLS AND POULTRY AND SOME MEAT PRODUCTS', test, 43.2(86), pp. 188-199. doi: 10.21608/avmj.2000.182028
Sayed, A., Mahmoud, A., Abou ElAlla, A. MYCOFLORA AND NATURAL OCCURRENCE OF MYCOTOXINS IN LIVERS OF IMPORTED BULLS AND POULTRY AND SOME MEAT PRODUCTS. test, 2000; 43.2(86): 188-199. doi: 10.21608/avmj.2000.182028

MYCOFLORA AND NATURAL OCCURRENCE OF MYCOTOXINS IN LIVERS OF IMPORTED BULLS AND POULTRY AND SOME MEAT PRODUCTS

Assiut Veterinary Medical Journal
Article 12, Volume 43.2, Issue 86, July 2000, Pages 188-199    PDF (1.52 M)
Document Type: Research article
DOI: 10.21608/avmj.2000.182028
Authors
A.M. Sayed1; A.L.E. Mahmoud2; A.A. Abou ElAlla1
1Animal Health Research Institute Assiut Regional Laboratory
2Botany Department, Fac. of Science, Assiut University, Assiut, Egypt
Statistics
Article View: 90
PDF Download: 103