ABOU EL ELA, A. (1994). STUDIES ON YERSINIA ENTEROCOLITICA MICRO-ORGANISM IN SOME MEAT PRODUCTS. test, 32.1(63), 103-110. doi: 10.21608/avmj.1994.185774
A.A. ABOU EL ELA. "STUDIES ON YERSINIA ENTEROCOLITICA MICRO-ORGANISM IN SOME MEAT PRODUCTS". test, 32.1, 63, 1994, 103-110. doi: 10.21608/avmj.1994.185774
ABOU EL ELA, A. (1994). 'STUDIES ON YERSINIA ENTEROCOLITICA MICRO-ORGANISM IN SOME MEAT PRODUCTS', test, 32.1(63), pp. 103-110. doi: 10.21608/avmj.1994.185774
ABOU EL ELA, A. STUDIES ON YERSINIA ENTEROCOLITICA MICRO-ORGANISM IN SOME MEAT PRODUCTS. test, 1994; 32.1(63): 103-110. doi: 10.21608/avmj.1994.185774

STUDIES ON YERSINIA ENTEROCOLITICA MICRO-ORGANISM IN SOME MEAT PRODUCTS

Assiut Veterinary Medical Journal
Article 10, Volume 32.1, Issue 63, October 1994, Pages 103-110    PDF (2.03 M)
Document Type: Research article
DOI: 10.21608/avmj.1994.185774
Author
A.A. ABOU EL ELA
Abstract
A total of 82 random samples (52 minced meat, 15 lunchon and 15 basterma) from different suppermarkets in Assiut City were examined for the occurrence of yersinia enterocolitica by different methods. The organism was isolated from 9 samples of minced meat (17.31%) and one sample of lunchon (6.6%). All isolates belonged to biotype 4. The importance of Y enterocolitica as a public health hazard was discussed.
Keywords
Studies; Yersinia Enterocolitica; meat products
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