DOSOKY, R., ISMAIL, A., KAMEL, Y. (1986). THE PERSISTANCE OF AEROBIC AND ANAEROBIC BACTERIA IN SEMISOLID SHEEP MANURE. test, 15.2(30), 167-173. doi: 10.21608/avmj.1986.189896
REEM, M. DOSOKY; A.A. ISMAIL; Y.Y. KAMEL. "THE PERSISTANCE OF AEROBIC AND ANAEROBIC BACTERIA IN SEMISOLID SHEEP MANURE". test, 15.2, 30, 1986, 167-173. doi: 10.21608/avmj.1986.189896
DOSOKY, R., ISMAIL, A., KAMEL, Y. (1986). 'THE PERSISTANCE OF AEROBIC AND ANAEROBIC BACTERIA IN SEMISOLID SHEEP MANURE', test, 15.2(30), pp. 167-173. doi: 10.21608/avmj.1986.189896
DOSOKY, R., ISMAIL, A., KAMEL, Y. THE PERSISTANCE OF AEROBIC AND ANAEROBIC BACTERIA IN SEMISOLID SHEEP MANURE. test, 1986; 15.2(30): 167-173. doi: 10.21608/avmj.1986.189896

THE PERSISTANCE OF AEROBIC AND ANAEROBIC BACTERIA IN SEMISOLID SHEEP MANURE

Assiut Veterinary Medical Journal
Article 19, Volume 15.2, Issue 30, January 1986, Pages 167-173    PDF (1.95 M)
Document Type: Research article
DOI: 10.21608/avmj.1986.189896
Authors
REEM, M. DOSOKY; A.A. ISMAIL; Y.Y. KAMEL
Abstract
Bacterial population, temperature and moisture content were determined from the surface and at a depth of 100 cm from the manure heaps. At 100 cm depth the survival of bacteria (mean count: 1670000) is somewhat higher than the exposed surface (mean count: 953500). At 100 cm depth the anaerobic bacteria and streptococcus faecalis persist longer than E. coli and shigella sp. The moisture content at the surface varied from (0.2-20%) while at 100 cm depth was (30-66%). The temperature recovered from manure heaps at 100 cm depth was between 30°C- 39°C and at the surface was from 15°C 20°C.
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