THAKEB, M., KAMEL, N. (2001). DETECTION OF NITRITES IN DIFFERENT KINDS OF CHEESE AND THEIR EFFECT ON THE BACTERIOLOGICAL STATMENTS. test, 79(2), 757-763. doi: 10.21608/ejar.2001.319304
MAYSA M. THAKEB; NOUR M. KAMEL. "DETECTION OF NITRITES IN DIFFERENT KINDS OF CHEESE AND THEIR EFFECT ON THE BACTERIOLOGICAL STATMENTS". test, 79, 2, 2001, 757-763. doi: 10.21608/ejar.2001.319304
THAKEB, M., KAMEL, N. (2001). 'DETECTION OF NITRITES IN DIFFERENT KINDS OF CHEESE AND THEIR EFFECT ON THE BACTERIOLOGICAL STATMENTS', test, 79(2), pp. 757-763. doi: 10.21608/ejar.2001.319304
THAKEB, M., KAMEL, N. DETECTION OF NITRITES IN DIFFERENT KINDS OF CHEESE AND THEIR EFFECT ON THE BACTERIOLOGICAL STATMENTS. test, 2001; 79(2): 757-763. doi: 10.21608/ejar.2001.319304

DETECTION OF NITRITES IN DIFFERENT KINDS OF CHEESE AND THEIR EFFECT ON THE BACTERIOLOGICAL STATMENTS

Egyptian Journal of Agricultural Research
Article 29, Volume 79, Issue 2, July 2001, Pages 757-763    PDF (1.89 M)
Document Type: Original Article
DOI: 10.21608/ejar.2001.319304
Authors
MAYSA M. THAKEB; NOUR M. KAMEL
Animal Health Research Institute, Agricultural Research Centre, Ministry of Agriculture, Dokki, Giza, Egypt
Abstract
Eighty random samples of cheese (Kariesh, Damietta, Romy and Edam cheese) were collected from different localities in Cairo, Giza and Kanoble Governorates. Samples were examined for nitrites concentra­tions and total bacterial contamination. Results showed that nitrites concentration ranged from 0.0 : 9.8 t 4.6 mg/kg, while, the total bac­terial count ranged from 360 ± 16.33 to 25590 ± 9256.33 C.F.U. There was a negative correlation between nitrites and total bacterial count in Kariesh and Romy cheese. It appears necessary to examine all types of cheese before solding to confirm a good hygienic quality.
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