M. Hussein, A., Elokda, E. (2025). Bioactive effects of bread enriched with corn silk on serum lipid and inflammation in male rats. test, 11(1), 1306-1320. doi: 10.21608/jsezu.2025.403434
Asmaa Ahmed M. Hussein; Enas Ashraf A. Elokda. "Bioactive effects of bread enriched with corn silk on serum lipid and inflammation in male rats". test, 11, 1, 2025, 1306-1320. doi: 10.21608/jsezu.2025.403434
M. Hussein, A., Elokda, E. (2025). 'Bioactive effects of bread enriched with corn silk on serum lipid and inflammation in male rats', test, 11(1), pp. 1306-1320. doi: 10.21608/jsezu.2025.403434
M. Hussein, A., Elokda, E. Bioactive effects of bread enriched with corn silk on serum lipid and inflammation in male rats. test, 2025; 11(1): 1306-1320. doi: 10.21608/jsezu.2025.403434

Bioactive effects of bread enriched with corn silk on serum lipid and inflammation in male rats

مجلة دراسات وبحوث التربية النوعية
Volume 11, Issue 1 - Serial Number 28, January 2025, Pages 1306-1320    PDF (710.04 K)
Document Type: المقالة الأصلية
DOI: 10.21608/jsezu.2025.403434
Authors
Asmaa Ahmed M. Hussein1; Enas Ashraf A. Elokda2
1Nutrition and Food Science Department, Faculty of Home Economics, Helwan University, Egypt
2Home Economics Department,Women's College, Ain Shams University, Egypt
Keywords
Corn silk; inflammation; Liver and renal function; hyperlipidemia; rats
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