Analysis of Fenpyroximate Residues in Eggplant, Aubergine (Solanum melongena L.) During Crop Production Cycle by HPLC and Determination of Its Biological Activity | ||
| Egyptian Academic Journal of Biological Sciences, F. Toxicology & Pest Control | ||
| Article 13, Volume 12, Issue 1, June 2020, Pages 163-174 PDF (1.02 M) | ||
| Document Type: Original Article | ||
| DOI: 10.21608/eajbsf.2020.87591 | ||
| Authors | ||
| Shiry S. Takla1; Farida M. S. E. El-Dars2; A. S. Amien3; Marguerite A. Rizk1 | ||
| 1Plant Protection Research Institute, Agriculture Research Canter, Dokki, Giza, Egypt | ||
| 2Chemistry Department, Faculty of Science, Helwan University, Ain Helwan, Helwan, 11795 Cairo, Egypt | ||
| 3Chemistry Department, Faculty of Science, Benha University, Qalubiya Governorate | ||
| Abstract | ||
| A method for determination of Fenpyroximate (Ortus) (5%) residues in eggplant (Solanum melongena L.) by HPLC is described. The analysis was done using HPLC equipped with a UV-Vis detector at 254 nm. The degradation rate of Fenpyroximate was studied and the results indicated that final residue in eggplant reached 20.1% after 21 days which was considered safe for human and animal consumption, despite its insecticide effectively on eggplant pests. | ||
| Keywords | ||
| Fenpyroximate (Ortus) (5%); insecticide residue; HPLC; eggplant | ||
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