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1.

Genotypic Variation in Ethanolic Fermentation Using New Genetically Recombinants of Saccharomyces cerevisiae

Pages 127-135
Mervat I. Kamal; K. A. Zaied; A. H. Abd El. Hadi; Manar E. El. Baz
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  • PDF 1.04 M

2.

Biodiversity of some Landraces in Barley (Hordeum vulgar L.) Germplasm based on Qualitative, Quantities Traits and Molecular Markers

Pages 137-145
Sahar F. M. El-Hefnawy; R. M. Fahmy; K. I. Saad
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  • PDF 1.15 M

3.

Genetic Evalution of some Economical Traits in Summer Squash

Pages 147-153
A. H. Abd El-Hadi; M. Abd El-Aziz; Manal A. Abd Alla; Mariam G. Ashak
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  • PDF 1.08 M

4.

Assessment of Crossability between Tetraploid and Hexaploid Wheat Genotypes and Evaluating their Hybrids for Salinity Tolerance

Pages 155-163
E. A. Mohamed; Yousria Q. Mousa; M. I. Hassan
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  • PDF 1.07 M
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