| 1. | Correlation between Ph with Saccharification and Ethanol Fermentation of Sugarcane Juice Industrial Wastes by Genotypic Hybrids of Sacccharomyces cerevisiae as Ph Determining Factor | |
| Pages 209-218 | ||
| Mervat I. Kamal; K. A. Zaied; A. H. Abd El. Hadi; Manar E. El. Baz | ||
| 2. | Identification of an Antimicrobial Compound from Apium graveolens Seeds (Celery Seeds) | |
| Pages 219-222 | ||
| A. M. Oraby; I. M. Abd Aleem; H. E. Abou Aly; A. Z. Abdel Azeiz; A. M. El Sayed; Abdalla El-Hadary | ||
| 3. | Utilization of Cyanobacteria Extracts in Improving the Microbial Quality of Soft White Cheese | |
| Pages 223-228 | ||
| Marwa O. Younis; Z. A. M. Baka; M. I. Abo-Doubara; M. A. M. El-Metwaly; A. H. M. Mostafa | ||
| 4. | Evaluation of Yield, Fruit Quality and Molecular Diversity for Three Grape Cultivars under New Valley Conditions | |
| Pages 229-233 | ||
| T. Bashandy; S. Kamel; H. Ferweez | ||
