| 1. | Immune Response, Antioxidant Biomarkers and Histology of Caecal Tonsils of quail Supplemented with Sodium Butyrate | |
| Pages 163-168 | ||
| S. S. Elnesr; A. H. Abdel-Razik | ||
| 2. | Utilization of Leftover Food Collected from Hotels in Rations of Crossbred Cow Calves | |
| Pages 169-174 | ||
| Hanan A. M. Hassanein; Y. L. Phillip; M. H. Abou El-Fadel; Amany A. Khayyal; A. M. Hussein; R. I. M. Matari; Hanim A. ElSheikh | ||
| 3. | Response of Sudani Ducklings to Dietary Echinacea purpurea Addition on Growth Performance and Economic Efficiency | |
| Pages 175-182 | ||
| A. L. Awad; H. N. Fahim; A. M. El-Shhat | ||
| 4. | Effect of some Protein Sources on White Shrimp Production under Lake Qarun Condition | |
| Pages 183-187 | ||
| M. F. A. Sadek; Shimaa Nabawi; A. Metwaly; R. M. Abou Zied | ||
| 5. | Trends in Livestock Production and Red Meat Industry in Sulaymaniyah Governorate, Kurdistan Region of Iraq: A Review | |
| Pages 189-192 | ||
| Hemin Abubakir Neima; Khasraw Muheddin Hassan | ||
| 6. | Distribution of Nulliparous Fertility Traits | |
| Pages 193-198 | ||
| Anas A. A. Badr | ||
