1.

The Protective effect of Pomegranate and Red Beetroot Juices against Aluminum Toxicity in Brains of Male Rats

Pages 1-8
Hala Elkewawy; Elsayed Elbadrawy
2.

Effect of using Sage on the Biological Characterization of Experimental Rats Treated with Allura Red and Brilliant Blue Pigments

Pages 9-16
Esraa M. Megahed; M. A. Issa; A. A. Abd El Rahman; Magda E. Mahmoud
3.

Isolation and Identification of Fungal Species in Kurdish Walnut Morphologically and using some Molecular Technique.

Pages 17-22
Pari H. Sharef Mahmud; Haider M. Hamza
4.

Physicochemical, Organoleptic and Microbiological Properties of Ras cheese Treated with certain Spices

Pages 23-31
Mohamed Nour-Eldin Farid Hamad; S. M. L. El-Kadi; Nayra A. M. Megahed
5.

Effect of Thymus vulgaris Aqueous Extract on Chemical, Microbiological and Organoleptic Properties of Kariesh Cheese.

Pages 33-38
A. M. Abd- El Rahim; Shaymaa H. Sadek; A. M. Abd EL Rahim
6.

Physical and Nutritional Properties of Gluten Free Biscuits Formulated with Multi Grains and Roasted Sweet Potato

Pages 39-44
Safaa A. Limam