| 1. | Antioxidant and Antimicrobial Activities of Enzymatic Hydrolysates of Camelʼs Milk Whey Protein and Casein | |
| Pages 45-50 | ||
| A. M. Abd EL Rahim | ||
| 2. | Effect of Chia And Quinoa Seeds Extract as Natural Antioxidant on the Oxidative Stability of Fermented Cream Analogue | |
| Pages 51-57 | ||
| E. H. Atwaa; Ghada M. El-Araby | ||
| 3. | Effect of Heat Treatment on the Activity of the Enterococcus spp. and Escherichia coli Nissle 1917 in the Presence of Lactulose and Apple and Orange Extracts | |
| Pages 59-63 | ||
| T. A. Nassib; Esraa M. El-Amir | ||
| 4. | Effect of Moringa oleifera Leaves and Seeds Powder Supplementation on Quality Characteristics of Cookies | |
| Pages 65-73 | ||
| M. M. Rabie; Faten Y. Ibrahim; M. R. G. Youssif; Nora M. Ezz El-Ragal | ||
