| 1. | Chemical, Sensory and Rheological Evaluation of Karish Cheese Made by Oyster Mushroom Mycelium | |
| Pages 187-193 | ||
| Eman A. Shams; Nahed S. Yousef; Hoida A. M. El-Shazly | ||
| 2. | Effect of Adding Carob Extract to Yogurt | |
| Pages 195-198 | ||
| Sahar Abd Allah Nasser | ||
| 3. | Impact of Etenia 457 and Sativoside on Ice Cream Properties | |
| Pages 199-202 | ||
| M. N. F. Hamad; A. E. A. E. Askar; Nada B. F. E. Elsabea | ||
| 4. | Effect of Adding Avocado on Chemical Physical, Rheological Properties and Bioactive Compounds of Avocado Cake | |
| Pages 203-208 | ||
| Aya K. Abass; Mona M. Khalil; Rania E. EL Gammal | ||
| 5. | Properties of Noodles Fortification with Turnip Leave powder | |
| Pages 209-213 | ||
| Eman M. Hammad; Eman M. Abo-Zaid | ||
