| 1. | Effect of Flaxseed Oil on Feeding Dairy Friesian Cows on the Fatty Acid and Chemical Composition of Milk and Physiochemical Properties of Yoghurt | |
| Pages 293-298 | ||
| N. B. Elgaml; M. A. Abu El-Hamd; Y. M. El-Diahy; M. A. Elshora | ||
| 2. | Preparing Untraditional Kishk Formula with Purslane as Natural Source of Bioactive Compounds | |
| Pages 299-305 | ||
| K. H. Salman; Elsayed Ali Mahmoud; A. A. Abd-Alla | ||
| 3. | Utilization of Food by Products in Preparing Low-Calorie Biscuits | |
| Pages 307-311 | ||
| Asma A. E. Elgindy | ||
| 4. | Effect of Soaking and Malting Process on Chemical Compostion, Bioactive Compounds and Antioxidant Activity of some Egytian Barley Varities | |
| Pages 313-319 | ||
| M. A. Sorour; B. R. Ramadan; Abul-Hamd El Sayed MEHANNI; Walaa K. Ahmed | ||
