| 1. | INCIDENCE OF Enterococcus SPECIES IN RAW MILK AND SOME CHEESES | |
| Pages 153-161 | ||
| M. M. Tohamy; M. A. Nour; A. A. Elhadidi; K. A. A. Khater; Sh. A. Abdella | ||
| 2. | QUALITY AND SHELF LIFE PROPERTIES OF YOGHURT FORTIFIED WITH CANNELLINI BEANS POWDER (Phaseolus vulgaris L.) | |
| Pages 163-172 | ||
| M. E. Abd El Aziz; M. M. Abo-Srea' | ||
| 3. | EFFECT OF VARIOUS LEVELS OF GINGER AND SUMAC ON THE QUALITY OF FRESH BEEF SAUSAGE DURING REFRIGERATED STORAGE | |
| Pages 173-184 | ||
| Gehan A. Goneim | ||
| 4. | IMPACT OF USING METABOLITES OF SOME LACTIC ACID BACTERIA ON PROPERTIES AND QUALITY OF UF WHITE SOFT CHEESE | |
| Pages 185-192 | ||
| Manal A. Naeim | ||
| 5. | دراسة تأثير المذيب على خواص الزيت لفول الصويا | |
| Pages 193-197 | ||
| عبدالمنعم إبراهیم الباح | ||
