1.

USING OF 24 HOURS FOOD RECALL METHOD TO STUDY NUTRITIONAL STATE FOR PREPARATORY SCHOOL STUDENTS

Pages 199-206
A. I. Abd El-Gawwad; G. H. M. Habib; Sh. M. El-Shahawey; Y. K. Abd El-Latif
2.

IMPACT OF SOME INHIBITORS ON FUNGI GROWTH DURING RAS CHEESE STORAGE

Pages 207-223
M. Y. El-Hawary; M. A. Zommara; Amany A. Sadik
3.

ASSESSMENT OF THE ANTIMICROBIAL ACTIVITY OF BUFFALO'S MILK CASEIN PEPTIDES

Pages 225-236
El-Tahra M. A. Ammar; A. El-Shazly; W. M. El-Sharoud; Samar A. Zalma
4.

BIOLOGICAL EFFECT OF MUSHROOM CONSUMPTION ON OBESE MALE RATS

Pages 237-246
Dina H. El-Bushuty; Naglaa M. Shanshan
5.

COMPARATIVE STUDY BETWEEN PECTROPHOTOMETRIC AND HPLC METHODS USED FOR IODINE EXTRACTION IN MILK AND SOME DAIRY PRODUCTS

Pages 247-258
Magda Abd El Aziz; Karima Abo El Enien
6.

PROTECTIVE EFFECT OF SOME FERMENTED DAIRY PRODUCTS ENRICHED WITH DIBS ON TOTAL POLAR COMPOUNDS FORMED DURING DEEP – FAT – FRYING PART I: ON BIOLOGICAL EXAMINATION OF RATS

Pages 259-274
Y . A. Abd El-Tawab; E. A. El – Naggar
7.

EFFECT OF ADDITION DIFFERENT LEVELS OF ROSEMARY, BASIL AND MINT ON THE QUALITY OF FRESH BEEF SAUSAGE DURING REFRIGERATED STORAGE

Pages 277-289
Faten Y. Ibrahim