| 1. | EFFECT OF GRAPEFRUIT JUICE ON CALCIUM OXALATE STONES FORMATION IN RATS KIDNEY | |
| Pages 291-298 | ||
| E. A. S. Abd Elrasoul | ||
| 2. | UTILIZATION OF SALT WHEY FROM EGYPTIAN RAS (CEPHALOTYRE) CHEESE IN MICROBIAL MILK CLOTTING ENZYMES PRODUCTION | |
| Pages 299-314 | ||
| E. El - Tanboly; M. El-Hofi; Y. Bahr; W. I. El-Desoki; Azza Ismail | ||
| 3. | ELECTRICAL CONDUCTIVITY OF RAW MILK AND KAREISH CHEESE | |
| Pages 315-323 | ||
| T. H. Mohamed; A. A. Tammam; A. Abd-El-Rahim | ||
| 4. | EVALUATION OF NATURAL ANTIOXIDANTS EXTRACTED FROM RICE MILLING BY PRODUCTS | |
| Pages 325-341 | ||
| M. A. El-Bana | ||
