| 1. | EFFECT OF USING ADMIXTURE OF RECOMBINANT CHYMOSIN (MAXIREN) WITH CHICKEN PEPSIN ON THE QUALITY OF WHITE PICKLED SOFT CHEESE . | |
| Pages 343-355 | ||
| M. El-Hawary; I. Bakri; A. Al-Gandour | ||
| 2. | DETERMINATION OF IODINE CONTENT OF MILK FROM DIFFERENT ANIMALS AND IN CERTAIN DAIRY PRODUCTS | |
| Pages 357-366 | ||
| Karima Abo El Enien; Magda Abd El Aziz | ||
