| 1. | Improvement of Shelf Life and Physicochemical Quality of Fresh–Cut Green Bean Pods (Phaseolus vulgaris L. cv. Polista) Using Edible Coatings | |
| Pages 1-10 | ||
| Abed EL-Hakim I. | ||
| 2. | Mango, Orange and Mandarin Peels Oleoresins to Prepare Natural and Healthy Instant Flavor Drinks | |
| Pages 11-18 | ||
| Mohamed Masoud; Eshak El-Hadidy | ||
| 3. | Preparation, Canning and Evaluation Process of Vegetable Mixture Diets (Ready-to-eat) Supplemented with Mushroom | |
| Pages 19-28 | ||
| Amira Soliman; Mohamed Abbas; Hassan H; Sohier Ahmed | ||
