1.

AN ECONOMIC STUDY OF AGRICULTURAL DEVELOPMENT AND AGRICULTURAL INTELLIGENCE IN CHINA

Pages 1-24
Ahmed Abobakr Hassan; Taher Hassanien
2.

EXTENDED SHELF LIFE OF TALLAGA CHEESE BY NATURAL PRESERVATIVES

Pages 25-37
Abed Saleh; fathy Abd El-Malek; Mohamed Moussa
3.

THE LEVEL OF KNOWLEDGE OF RURAL PEOPLE ABOUT THE SOURCES OF POLLUTION AND THE RESULTING DISEASES AND THEIR IMPACT ON THE PREVENTIVE APPLICATION (A CASE STUDY IN AL-GHANAMEEN VILLAGE)

Pages 39-60
Hazem Elkhashab
4.

A STUDY OF INVESTMENT EFFICIENCY FOR JOJOBA CROP PRODUCTION IN RED SEA GOVERNOREAT

Pages 61-77
Rokaiah Gabt
5.

GENETIC DIVERSITY AND RELATIONSHIPS AMONG GRAPEVINE ROOTSTOCK MUTANTS THROUGH RAPD TECHNIQUE

Pages 79-99
Asmaa Mohi Salama; Mohamed Zayan; Aly Shereif; Aisha Gaser
6.

INDICATORS OF COMPETITIVENESS AND DETERMINANTS OF EXTERNAL DEMAND FOR THE EGYPTIAN ORANGE

Pages 101-130
Ahmed Alesawy; Ibrahim Ismail; Fekry Saad El Dsouky
7.

BIOCHEMICAL STUDIES ON THE EFFECT OF SOME BIOFERTELIZERS ON SOYBEAN SHOOTS

Pages 131-147
Atta El-Saber; Refaat Saber; Abdel Ghany Abd Elhakiem Abdel Ghany A.; Abd El Aziz Lotfi Shraf