1.

ECONOMIC EVALUATION OF THE NORTH AL-ZOUR PROJECT IN THE STATE OF KUWAIT (In Arabic)

Pages 377-392
Ibrahim Ismail; Fekry El Dousoky; Ahmed Al-Anzi
2.

THE USE OF COLOSTRUM TO IMPROVE THE FUNCTIONAL AND CHEMICAL PROPERTIES OF ICE CREAM

Pages 363-375
Abed Saleh; Mohamed Arafa Moussa; Eamadan Hassabu; Amal Ewis
3.

THE FOOD GAP FOR THE MOST IMPORTANT FOOD COMMODITIES IN THE STATE OF KUWAIT

Pages 393-406
Ahmed Abu Al-Rous; Ahmed Obaid
4.

STIMULATE THE ABILITY OF POTATO PLANT TO TOLERANCE LOW TEMPERATURE IN WINTER PLANTATION

Pages 425-451
Ahmed EL-Anany
5.

THE EVOLUTION OF THE KUWAITI FOREIGN TRADE STRUCTURE

Pages 407-424
Fekry El Desouki; Brahim Yousef Ismail; Walid Al-Masoud
6.

STABILITY OF SOME COMMON BEAN CULTIVARS UNDER DIFFERENT PLANT DENSITIES

Pages 453-470
Abd El Fattah Badr
7.

IMPROVING YIELD AND SEEDS IN OKRA CROP THROUGH INDUCED USEFUL MUTATIONS

Pages 471-480
tef Fayad; Aly Masry; A.A.M. Fayed
8.

EFFECT OF COMPOST RATES AND TOPPING TREATMENTS ON GROWTH, YIELD AND QUALITY OF JERUSALEM ARTICHOKE UNDER SANDY SOIL CONDITIONS

Pages 481-505
Refaat Anwar; Mohamed Sharaf; Galal Eisa