| 1. | Effect of Hot Air Drying Variables on Phytochemicals and Antioxidant Capacity of Jew's Mallow (Corchorus olitorius L.) Leaves | |
| Pages 1-8 | ||
| Youssef M.; S. Mokhtar; Noha Morsy | ||
| 2. | Antioxidant Effect of some Plant Extracts as Compared with BHA/BHT on Lipid Oxidation and some Quality Properties of Fresh Beef Burgers Stored at 4°C | |
| Pages 9-18 | ||
| Mokhtar M.; Kh Youssef | ||
| 3. | Effect of Acculturation on Nutritional Dietary Habits of Arab Women Living in Ireland | |
| Pages 19-28 | ||
| Noha Morsy | ||
