| 1. | EFFECT OF THE CALF RENNET PASTE ON SOME PHYSIOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF BUFFALO'S PICKLED SOFT CHEESE | |
| Pages 1-11 | ||
| Z. M. R. Hassan; O. A. Aita | ||
| 2. | تأثير المثبطات و التجفيف على تثبيط الإنزيمات البکتينية في الطماطم. | |
| Pages 13-21 | ||
| فاطمة مساعد محمد الصبحي; سهير حامد قنديل | ||
| 3. | EFFECT OF STARTER CULTURE ON THE QUALITY AND YIELD OF KARISH CHEESE MADE FROM BUFFALO’S MILK | |
| Pages 23-32 | ||
| M. N. E. Hamad | ||
| 4. | UTILIZING OF POTATO STARCH RESIDUE STREAM TO PRODUCE FATTY ACIDS AND OTHER PRODUCTS BY Saccharomyces cerevisiae (Y- 1646) | |
| Pages 33-41 | ||
| Soumia M. I. Darwish | ||
| 5. | THE EFFECT OF ADDING CARROT PEEL FIBERS AND VITAMIN A ON IRON BIOAVILABILITY IN BISCUITS | |
| Pages 43-58 | ||
| Mona M. Khalil; Amalika D. Eldahshan; R. A. Eldengawy; M. A. Elabsy | ||
| 6. | BIOACTIVE COMPOUNDS OF FERMENTED SOYBEAN NATTO AS ANTIOXIDANT AND ANTIMICROBIAL AGENTS. | |
| Pages 59-70 | ||
| Marwa H. Mahmod; Ferial M. Abu-Salem; M. H. El-Kalyoubi; A. Y. Gibriel | ||
