| 1. | TRUE SUGAR BEET QUALITY UNDER EGYPTIAN CONDITIONS | |
| Pages 321-325 | ||
| S. I. El-Syiad; E. G. I. Mohamed | ||
| 2. | PREPARATION OF SMOKED BISSARIA (Atherina boyeri) AND UTILIZATION OF ITS POWDER IN CERTAIN POPULAR FOOD PRODUCT | |
| Pages 327-344 | ||
| E. M. Abu-Tor; H. A. Abou-Gharbia; A. A. Abdel-Nabey | ||
| 3. | A TRIAL FOR IMPROVING QUALITY OF BIO-YOGHURT USING TRANSGLUTAMINASE | |
| Pages 345-356 | ||
| Azza M. El-Baz; Manal A. Naeim | ||
| 4. | MAKING OF LOW FAT RAS CHEESE USING FAT REPLACER | |
| Pages 357-366 | ||
| K. M. K. Kebary; W. A. A. Rajab; Iman T. A. Youssef | ||
| 5. | STUDIES ON ZARAIBI GOAT’S MILK IN SEMI- INTENSIVE PRODUCTION SYSTEM | |
| Pages 369-375 | ||
| M. M. El-Abd; Hoda M. Elzeiny; K. A. Soryal; S. G. Abo Hsiba | ||
| 6. | EFFECT OF DRYING PROCESS ON PHENOLIC COMPOUNDS AND TOTAL ANTIOXIDANT ACTIVITY OF SOME MEDICINAL AND AROMATIC PLANTS | |
| Pages 377-386 | ||
| M. E. Moussa; S. M. Youssef; K. H. M. El-Waseif | ||
