| 1. | PHYSICAL AND CHEMICAL CHANGES IN FRUITS OF THREE DATES PALM (Phoenix dactylifera L.) GROWN IN SOUTH VALLEY, EGYPT | |
| Pages 605-615 | ||
| W. S. Ragab; B. R. Ramadan; M. A. Sorour; Naglaa A. Ahmed | ||
| 2. | UTILIZATION OF SOME FOOD PROCESSING WASTES AS A FAT REPLACERS IN CAKES | |
| Pages 617-628 | ||
| E. M. Shehata; Badea A. Bessar; Sahar R. Abd El-Hady; S. A. El kady | ||
| 3. | EFFECT OF SOME PRETREATMENTS ON REDUCING ACRYLAMIDE CONTENT OF FRIED POTATO CHIPS | |
| Pages 629-639 | ||
| Afaf –haniem M. Ramadan; Rania E. El-Gammal | ||
| 4. | PROPERTIES OF DOMIATI CHEESE AS AFFECTED BY BLENDING VARIOUS MILKINGS AND COLD STORAGE OF BUFFALO’S MILK | |
| Pages 641-655 | ||
| M. M. Ismail; Eltahra M. A. Ammar; A. E. Khalil; M. Z. Eid | ||
