| 1. | التقييم الکيميائي وتقدير السمية فى ثمار شجرة الأراک " الکباث" | |
| Pages 657-665 | ||
| ماريه طالب الزهراني; أمل محمد اللبان | ||
| 2. | EFFECT OF PACKAGING AND STORAGE PERIOD ON SOME PHYSICAL, CHEMICAL CHARACTERISTICS ,FATTY ACID COMPOSITION ,STABILITY AND KEEPING QUALITY OF SUNFLOWER OIL . | |
| Pages 667-681 | ||
| M. H. Iskander; M. N. Kenawi; H. M. Abbas; Nada A. R. Abd-Allh | ||
| 3. | EVALUATION OF CORN SNACKS FORTIFIED WITH CHICK-PEA | |
| Pages 683-691 | ||
| Amany M. Sakr; Sohair T. El-Hadidi; Eman S. Mohamed | ||
| 4. | PESTICIDE RESIDUES IN FRUITS AND VEGETABLES IN THE SAUDI ARABIA KINGDOM | |
| Pages 693-698 | ||
| Moneera O. Al- Jobair | ||
| 5. | EFFECT OF ADDING DENATURED WHEY PROTEINS TO CHEESE MILK OR CHEESE CURD ON SOME PROPERTIES OF RAS CHEESE | |
| Pages 699-707 | ||
| M. M. Ismail | ||
| 6. | STUDY OF SOME DIFFERENT BIOLOGICAL ACTIVITIES FOR RIND, FLESH AND SEEDS OF PUMPKIN RIPE FRUITS (Cucurbita pepo L.) AND CHARACTERIZE THEIR NATURAL ORGANIC COMPOUNDS | |
| Pages 709-727 | ||
| Sh. E. A. Badr; Hanan M. A. El Ghandour; W. H. M. El-Reffaei; Gehan M. El- Moghazy | ||
