| 1. | UTILIZATION OF DEODORIZER DISTILLATE UNSAPONIFIABLE MATTER OF COTTON SEED AND PALM OILS AS NATURAL ANTIOXIDANT FOR SUNFLOWER SEED OIL | |
| Pages 1-12 | ||
| S. A. S. Hallabo; A. M. Alian; Sahar S. Abdul Magied | ||
| 2. | THE EFFECT OF PACKAGING AND PRE-PACKAGING TREATMENTS ON QUALITY OF FRESH-CUT SPINACH DURING COLD STORAGE | |
| Pages 13-28 | ||
| S. M. H. Rabie; Asrar Y. I. Mohamed | ||
| 3. | IMMUNO-EFFECT OF RAW, GAMMA IRRADIATED, MICROWAVE TREATED AND FERMENTED WHEAT GERMS IN EXPERIMENTAL RATS. | |
| Pages 29-43 | ||
| M. K. E. Youssef; F. M. El-Tellawy; Naglaa T. El-Melegy; Moshera M. H. Mohamed | ||
| 4. | DRIED POTATO POWDER AS SUBSTITUTES IN PROCESSED CHEESE MAKING | |
| Pages 45-53 | ||
| A. A. Gamal El-Deen; I. A. Abou Ayana; S. F. Mahmoud; A. E. El-Bahlool | ||
