| 1. | EFFECT OF FAT REPLACERS ON LOW FAT GOUDA CHEESE QUALITY | |
| Pages 101-111 | ||
| A. H. El-Sonbaty; A. S. El-Sisey | ||
| 2. | FATTY ACIDS COMPOSITION OF FATS USED IN SOME EGYPTIAN BISCUITS | |
| Pages 113-121 | ||
| R. A. Hassan; Safaa M. A. Hassan; Sh. M. M. El-Shehawy | ||
| 3. | DAIRY CONSUMPTION AND CALCIUM INTAKE OF EGYPTIAN WOMEN | |
| Pages 123-130 | ||
| Hanan A. Hussien; I. A. Yussef | ||
| 4. | QUALITY OF TABLE OLIVES IN RELATION TO PICKLING PROCESS AND FERMENTATION TIME. | |
| Pages 131-142 | ||
| M. E. I. ElSorady | ||
